Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily

Open Access

Peer-reviewed

Research Article

Roopesh Sreedhar,

Affiliation Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India
⨯
Purnima Kaul Tiku

* E-mail: purnima@cftri.res.in

Affiliation Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India
⨯

Reader Comments (0)

Proteases
Is the Subject Area "Proteases" applicable to this article?

Thanks for your feedback.
Nutrient and storage proteins
Is the Subject Area "Nutrient and storage proteins" applicable to this article?

Thanks for your feedback.
Rice
Is the Subject Area "Rice" applicable to this article?

Thanks for your feedback.
Proteolysis
Is the Subject Area "Proteolysis" applicable to this article?

Thanks for your feedback.
Zinc
Is the Subject Area "Zinc" applicable to this article?

Thanks for your feedback.
Molecular mass
Is the Subject Area "Molecular mass" applicable to this article?

Thanks for your feedback.
Protein sequencing
Is the Subject Area "Protein sequencing" applicable to this article?

Thanks for your feedback.
Protein structure databases
Is the Subject Area "Protein structure databases" applicable to this article?

Thanks for your feedback.