Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Yingying Zhu; Xisha Lin; He Li; Yingqiu Li; Xuebin Shi; Fan Zhao; Xinglian Xu; Chunbao Li; Guanghong Zhou

doi:10.1371/journal.pone.0152678

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Open Access

Peer-reviewed

Research Article

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Yingying Zhu,

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
Xisha Lin,

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
He Li,

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
Yingqiu Li,

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
Xuebin Shi,

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
Fan Zhao,

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
Xinglian Xu,

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
Chunbao Li ,

* E-mail: guanghong.zhou@hotmail.com (GZ); chunbao.li@njau.edu.cn (CL)

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯
Guanghong Zhou

* E-mail: guanghong.zhou@hotmail.com (GZ); chunbao.li@njau.edu.cn (CL)

Affiliation Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China
⨯

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Yingying Zhu,
Xisha Lin,
He Li,
Yingqiu Li,
Xuebin Shi,
Fan Zhao,
Xinglian Xu,
Chunbao Li,
Guanghong Zhou

Published: April 4, 2016
https://doi.org/10.1371/journal.pone.0152678

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