Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains

• Ilaria Marcotuli,

  Affiliation Department of Soil, Plant and Food Sciences, Section of Genetics and Plant Breeding, University of Bari ‘Aldo Moro’, Via G. Amendola 165/A, 70126, Bari, Italy

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• Kelly Houston,

  Affiliation The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland

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• Julian G. Schwerdt,

  Affiliation Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia

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• Robbie Waugh,

  Affiliation The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland

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• Geoffrey B. Fincher,

  Affiliation Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia

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• Rachel A. Burton,

  Affiliation Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia

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• Antonio Blanco,

  Affiliation Department of Soil, Plant and Food Sciences, Section of Genetics and Plant Breeding, University of Bari ‘Aldo Moro’, Via G. Amendola 165/A, 70126, Bari, Italy

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• Agata Gadaleta

  * E-mail: agata.gadaleta@uniba.it

  Affiliation Agricultural and Environmental Science, University of Bari ‘Aldo Moro’, Via G. Amendola 165/A, 70126, Bari, Italy

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