Effects of Heat Shock on Photosynthetic Properties, Antioxidant Enzyme Activity, and Downy Mildew of Cucumber (Cucumis sativus L.)

• Xiaotao Ding ,

  Contributed equally to this work with: Xiaotao Ding, Yuping Jiang

  Affiliations Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 202400, China

  ⨯
• Yuping Jiang ,

  Contributed equally to this work with: Xiaotao Ding, Yuping Jiang

  Affiliation Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

  ⨯
• Ting Hao,

  Affiliation Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

  ⨯
• Haijun Jin,

  Affiliation Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

  ⨯
• Hongmei Zhang,

  Affiliation Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

  ⨯
• Lizhong He,

  Affiliation Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

  ⨯
• Qiang Zhou,

  Affiliation Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

  ⨯
• Danfeng Huang,

  Affiliation School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 202400, China

  ⨯
• Dafeng Hui ,

  * E-mail: woloveorange2011@163.com (JY); dhui@tnstate.edu (D. Hui)

  Affiliation Department of Biological Sciences, Tennessee State University, Nashville, Tennessee 37209, United States of America

  ⨯
• Jizhu Yu

  * E-mail: woloveorange2011@163.com (JY); dhui@tnstate.edu (D. Hui)

  Affiliation Shanghai Key Lab of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

  ⨯