Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

Open Access

Peer-reviewed

Research Article

María Dolores García-Molina,

Affiliation Departamento de Mejora Genética, Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain
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Juan García-Olmo,

Affiliation NIR/MIR Spectroscopy Unit, Central Service for Research Support, University of Córdoba, Córdoba, Spain
⨯
Francisco Barro

* E-mail: fbarro@ias.csic.es

Affiliation Departamento de Mejora Genética, Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain
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Flour
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Near-infrared spectroscopy
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RNA interference
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