Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM_2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells

• Liang Bo,

  Affiliation Department of Environmental Health, School of Public Health and the Key Laboratory of Public Health Safety, Fudan University, Shanghai 200032, China

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• Shuo Jiang,

  Affiliation Department of Environmental Health, School of Public Health and the Key Laboratory of Public Health Safety, Fudan University, Shanghai 200032, China

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• Yuquan Xie,

  Affiliation Department of Cardiology, Xinhua Hospital, Shanghai Jiao Tong University, School of Medicine, Shanghai, 200092 China

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• Haidong Kan,

  Affiliation Department of Environmental Health, School of Public Health and the Key Laboratory of Public Health Safety, Fudan University, Shanghai 200032, China

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• Weimin Song,

  Affiliation Department of Environmental Health, School of Public Health and the Key Laboratory of Public Health Safety, Fudan University, Shanghai 200032, China

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• Jinzhuo Zhao

  * E-mail: jinzhuozhao@fudan.edu.cn

  Affiliation Department of Environmental Health, School of Public Health and the Key Laboratory of Public Health Safety, Fudan University, Shanghai 200032, China

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