A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue

• Nicholas Steven Archer ,

  * E-mail: nicholas.archer@csiro.au

  ¶‡ NA and DL are joint first authors on this work. RK and KD are joint senior authors on this work.

  Affiliation Food and Nutrition, CSIRO, Sydney, Australia

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• Dongli Liu ,

  ¶‡ NA and DL are joint first authors on this work. RK and KD are joint senior authors on this work.

  Affiliations Food and Nutrition, CSIRO, Sydney, Australia, Centre for Advanced Sensory Science, School of Exercise and Nutrition, Deakin University, Melbourne, Australia

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• Jan Shaw ,

  Contributed equally to this work with: Jan Shaw, Garry Hannan, Konsta Duesing, Russell Keast

  Affiliation Food and Nutrition, CSIRO, Sydney, Australia

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• Garry Hannan ,

  Contributed equally to this work with: Jan Shaw, Garry Hannan, Konsta Duesing, Russell Keast

  Affiliation Food and Nutrition, CSIRO, Sydney, Australia

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• Konsta Duesing ,

  Contributed equally to this work with: Jan Shaw, Garry Hannan, Konsta Duesing, Russell Keast

  ¶‡ NA and DL are joint first authors on this work. RK and KD are joint senior authors on this work.

  Affiliation Food and Nutrition, CSIRO, Sydney, Australia

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• Russell Keast

  Contributed equally to this work with: Jan Shaw, Garry Hannan, Konsta Duesing, Russell Keast

  ¶‡ NA and DL are joint first authors on this work. RK and KD are joint senior authors on this work.

  Affiliation Centre for Advanced Sensory Science, School of Exercise and Nutrition, Deakin University, Melbourne, Australia

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