A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application

• Timo Stressler ,

  * E-mail: t.stressler@uni-hohenheim.de

  Affiliation Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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• Jacob Ewert,

  Affiliation Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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• Michael Merz,

  Affiliation Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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• Joshua Funk,

  Affiliation Department of Food Microbiology and Hygiene, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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• Wolfgang Claaßen,

  Affiliation Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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• Sabine Lutz-Wahl,

  Affiliation Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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• Herbert Schmidt,

  Affiliation Department of Food Microbiology and Hygiene, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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• Andreas Kuhn,

  Affiliation Institute of Microbiology, University of Hohenheim, Stuttgart, Germany

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• Lutz Fischer

  Affiliation Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

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