Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Open Access

Peer-reviewed

Research Article

Anne Mayer-Scholl ,

* E-mail: anne.mayer-scholl@bfr.bund.de

Affiliation Department of Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
⨯
Jayaseelan Murugaiyan,

Affiliation Centre for Infectious Medicine, Institute of Animal Hygiene and Environmental Health, Veterinary Faculty, Free University Berlin, Berlin, Germany
⨯
Jennifer Neumann,

Affiliation Department of Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
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Peter Bahn,

Affiliation Department of Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
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Sabine Reckinger,

Affiliation Department of Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
⨯
Karsten Nöckler

Affiliation Department of Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
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Trichinella
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Larvae
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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry
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Guinea pigs
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Protein extraction
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Swine
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Computer software
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Meat
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