Availability of Amino Acids Extends Chronological Lifespan by Suppressing Hyper-Acidification of the Environment in Saccharomyces cerevisiae

• Yo Maruyama,

  Affiliation Department of Nanobiology, Graduate School of Advanced Integration Science, Chiba University, Inage-ku, Chiba, 263–8522, Japan

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• Toshiyuki Ito,

  Affiliations Department of Nanobiology, Graduate School of Advanced Integration Science, Chiba University, Inage-ku, Chiba, 263–8522, Japan, Keiyo Plant Engineering Co., Ltd., 2-8-8 Ichikawaminami, Ichikawa, Chiba, 272–0032, Japan

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• Hiroaki Kodama,

  Affiliation Department of Nanobiology, Graduate School of Advanced Integration Science, Chiba University, Inage-ku, Chiba, 263–8522, Japan

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• Akira Matsuura

  * E-mail: amatsuur@faculty.chiba-u.jp

  Affiliations Department of Nanobiology, Graduate School of Advanced Integration Science, Chiba University, Inage-ku, Chiba, 263–8522, Japan, Molecular Chirality Research Center, Chiba University, Inage-ku, Chiba, 263–8522, Japan

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