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The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations
- Andrea Maier-Nöth,
- Benoist Schaal,
- Peter Leathwood,
- Sylvie Issanchou
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- Published: March 11, 2016
- https://doi.org/10.1371/journal.pone.0151356