Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

Open Access

Peer-reviewed

Research Article

Xu Liu,

Affiliations College of Enology, Northwest A&F University, Yangling, Shaanxi, China, Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi, China
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Jinlu Li,

Affiliation College of Enology, Northwest A&F University, Yangling, Shaanxi, China
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Yuping Tian,

Affiliation College of Enology, Northwest A&F University, Yangling, Shaanxi, China
⨯
Mingan Liao,

Affiliation Department of Horticulture, Sichuan Agricultural University, Yaan Sichuan, China
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Zhenwen Zhang

* E-mail: zhangzhenwenwine@126.com

Affiliations College of Enology, Northwest A&F University, Yangling, Shaanxi, China, Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi, China
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Wine
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Phenols
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Grapes
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Antioxidants
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Fruit crops
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Berries
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Hydroxyl radicals
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Monsoons
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