Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats

Open Access

Peer-reviewed

Research Article

M. Garcés-Rimón ,

* E-mail: m.garces.rimon@gmail.com

Affiliation Instituto de Investigación en Ciencias de Alimentación (CIAL, CSIC-UAM), Madrid, Spain
⨯
C. González,

Affiliation Departamento de Ciencias Básicas de la Salud, Facultad de Ciencias de la Salud, Universidad Rey Juan Carlos, Alcorcón, Madrid, Spain
⨯
J. A. Uranga,

Affiliation Departamento de Ciencias Básicas de la Salud, Facultad de Ciencias de la Salud, Universidad Rey Juan Carlos, Alcorcón, Madrid, Spain
⨯
V. López-Miranda,

Affiliation Departamento de Ciencias Básicas de la Salud, Facultad de Ciencias de la Salud, Universidad Rey Juan Carlos, Alcorcón, Madrid, Spain
⨯
R. López-Fandiño,

Affiliation Instituto de Investigación en Ciencias de Alimentación (CIAL, CSIC-UAM), Madrid, Spain
⨯
M. Miguel

Affiliation Instituto de Investigación en Ciencias de Alimentación (CIAL, CSIC-UAM), Madrid, Spain
⨯

Reader Comments (0)

Obesity
Is the Subject Area "Obesity" applicable to this article?

Thanks for your feedback.
Eggs
Is the Subject Area "Eggs" applicable to this article?

Thanks for your feedback.
Pepsins
Is the Subject Area "Pepsins" applicable to this article?

Thanks for your feedback.
Body weight
Is the Subject Area "Body weight" applicable to this article?

Thanks for your feedback.
Adipose tissue
Is the Subject Area "Adipose tissue" applicable to this article?

Thanks for your feedback.
Adiponectin
Is the Subject Area "Adiponectin" applicable to this article?

Thanks for your feedback.
Fatty liver
Is the Subject Area "Fatty liver" applicable to this article?

Thanks for your feedback.
Blood plasma
Is the Subject Area "Blood plasma" applicable to this article?

Thanks for your feedback.