Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China

• Hong Xue ,

  Contributed equally to this work with: Hong Xue, Yang Wu

  Affiliation Systems-oriented Global Childhood Obesity Intervention Program, Department of Epidemiology and Environmental Health, University at Buffalo, State University of New York, Buffalo, New York, United States of America

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• Yang Wu ,

  Contributed equally to this work with: Hong Xue, Yang Wu

  Affiliation Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Xiaoyu Wang,

  Affiliation Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Youfa Wang

  * E-mail: youfawan@buffalo.edu

  Affiliations Systems-oriented Global Childhood Obesity Intervention Program, Department of Epidemiology and Environmental Health, University at Buffalo, State University of New York, Buffalo, New York, United States of America, Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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