Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

• Ángel Benito,

  Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

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• Daniel Jeffares,

  Affiliation Research Department of Genetics, Evolution and Environment, University College London, London, United Kingdom

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• Felipe Palomero,

  Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

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• Fernando Calderón,

  Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

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• Feng-Yan Bai,

  Affiliation State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China

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• Jürg Bähler,

  Affiliation Research Department of Genetics, Evolution and Environment, University College London, London, United Kingdom

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• Santiago Benito

  * E-mail: santiago.benito@upm.es

  Affiliation Department of Chemistry and Food Technology, Polytechnic University of Madrid, Madrid, Spain

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