Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum

• Kathrin Kotzybik,

  Affiliation Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany

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• Volker Gräf,

  Affiliation Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany

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• Lena Kugler,

  Affiliation Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany

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• Dominic A. Stoll,

  Affiliation Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany

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• Ralf Greiner,

  Affiliation Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany

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• Rolf Geisen,

  Affiliation Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany

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• Markus Schmidt-Heydt

  * E-mail: Markus.Schmidt-Heydt@mri.bund.de

  Affiliation Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany

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