Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate

• Alessio Di Luca,

  Affiliation Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland

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• Ruth M. Hamill ,

  * E-mail: ruth.hamill@teagasc.ie

  Affiliation Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland

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• Anne Maria Mullen,

  Affiliation Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland

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• Nikolai Slavov,

  Affiliation Department of Bioengineering, Northeastern University, Boston, MA 02115, United States of America

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• Giuliano Elia

  Affiliation Mass Spectrometry Resource, UCD Conway Institute of Biomolecular and Biomedical Research, Belfield, Dublin 4, Ireland

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