Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake

Open Access

Peer-reviewed

Research Article

Kei Takahashi ,

* E-mail: k.takahashi@nrib.go.jp

Affiliation National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima, 739–0046, Japan
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Hiromi Kohno

Affiliation National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima, 739–0046, Japan
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Metabolites
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Protein metabolism
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Saccharomyces cerevisiae
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Pyruvic acid
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Sugar acids
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Taste
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Yeast
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Fatty acids
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