Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Open Access

Peer-reviewed

Research Article

Melissa L. Bainbridge,

Affiliation University of Vermont, Department of Animal and Veterinary Sciences, Burlington, Vermont, United States of America
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Laura M. Cersosimo,

Affiliation University of Vermont, Department of Animal and Veterinary Sciences, Burlington, Vermont, United States of America
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André-Denis G. Wright,

Affiliation University of Arizona, School of Animal and Comparative Biomedical Sciences, Tucson, Arizona, United States of America
⨯
Jana Kraft

* E-mail: Jana.Kraft@uvm.edu

Affiliation University of Vermont, Department of Animal and Veterinary Sciences, Burlington, Vermont, United States of America
⨯

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Milk
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Lactation
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Fats
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Fatty acids
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Adipose tissue
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Diet
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Lactic acid
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Ruminants
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