Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

• Olga García-Martínez,

  Affiliation Faculty of Health Sciences, University of Granada, Avda de la Ilustración s/n, 18071, Granada, Spain

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• Elvira De Luna-Bertos,

  Affiliation Faculty of Health Sciences, University of Granada, Avda de la Ilustración s/n, 18071, Granada, Spain

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• Javier Ramos-Torrecillas,

  Affiliation Faculty of Health Sciences, University of Granada, Avda de la Ilustración s/n, 18071, Granada, Spain

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• Concepción Ruiz,

  Affiliation Faculty of Health Sciences, University of Granada, Avda de la Ilustración s/n, 18071, Granada, Spain

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• Egle Milia,

  Affiliation Faculty of Medicine and Surgery, University of Sassari, Piazza Universitá 21, 07100, Sassari, Italy

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• María Luisa Lorenzo,

  Affiliation Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071, Granada, Spain

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• Brigida Jimenez,

  Affiliation Agricultural Research Training Centre, Ministry of Agriculture and Fisheries, Ctra. Cabra-Doña Mencía, Km. 2.5, 14940, Cabra, Córdoba, Spain

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• Araceli Sánchez-Ortiz,

  Affiliation Agricultural Research Training Centre, Ministry of Agriculture and Fisheries, Ctra. Bailen-Motril, 23620, Km. 18,5, Mengibar, Jaén, Spain

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• Ana Rivas

  * E-mail: amrivas@ugr.es

  Affiliation Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus de Cartuja s/n, 18071, Granada, Spain

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