The Dietary Isoflavone Daidzein Reduces Expression of Pro-Inflammatory Genes through PPARα/γ and JNK Pathways in Adipocyte and Macrophage Co-Cultures

• Yuri Sakamoto,

  Affiliation Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Otsuka, Bunkyo-ku, Tokyo, Japan

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• Junko Kanatsu,

  Affiliation Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Otsuka, Bunkyo-ku, Tokyo, Japan

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• Mariko Toh,

  Affiliation Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Otsuka, Bunkyo-ku, Tokyo, Japan

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• Ayano Naka,

  Affiliation Laboratory of Applied Nutrition, Faculty of Human Life and Environmental Sciences, Ochanomizu University, Tokyo, Japan

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• Kazuo Kondo,

  Affiliation Endowed Research Department “Food for Health”, Ochanomizu University, Tokyo, Japan

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• Kaoruko Iida

  * E-mail: iida.kaoruko@ocha.ac.jp

  Affiliation Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Otsuka, Bunkyo-ku, Tokyo, Japan

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