Centrally Administered Ghrelin Acutely Influences Food Choice in Rodents

Open Access

Peer-reviewed

Research Article

Erik Schéle,

Affiliation Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden
⨯
Tina Bake,

Affiliation Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden
⨯
Cristina Rabasa,

Affiliation Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden
⨯
Suzanne L. Dickson

* E-mail: Suzanne.Dickson@gu.se

Affiliation Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden
⨯

Reader Comments (0)

Ghrelin
Is the Subject Area "Ghrelin" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Sucrose
Is the Subject Area "Sucrose" applicable to this article?

Thanks for your feedback.
Decision making
Is the Subject Area "Decision making" applicable to this article?

Thanks for your feedback.
Fats
Is the Subject Area "Fats" applicable to this article?

Thanks for your feedback.
Motivation
Is the Subject Area "Motivation" applicable to this article?

Thanks for your feedback.
Receptor antagonist therapy
Is the Subject Area "Receptor antagonist therapy" applicable to this article?

Thanks for your feedback.