Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment

• Bartosz Fotschki ,

  * E-mail: b.fotschki@pan.olsztyn.pl

  Affiliation Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

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• Jerzy Juśkiewicz,

  Affiliation Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

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• Adam Jurgoński,

  Affiliation Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

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• Krzysztof Kołodziejczyk,

  Affiliation Institute of Food Technology and Analysis, Łódź University of Technology, Łódź, Poland

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• Joanna Milala,

  Affiliation Institute of Food Technology and Analysis, Łódź University of Technology, Łódź, Poland

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• Monika Kosmala,

  Affiliation Institute of Food Technology and Analysis, Łódź University of Technology, Łódź, Poland

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• Zenon Zduńczyk

  Affiliation Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

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