Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo

• Dong Ho Suh,

  Affiliation Department of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of Korea

  ⨯
• Eun Sung Jung,

  Affiliation Department of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of Korea

  ⨯
• Hye Min Park,

  Affiliation Department of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of Korea

  ⨯
• Seung Hyung Kim,

  Affiliation Institute of Traditional Medicine & Bioscience, Daejeon University, Daejon, Republic of Korea

  ⨯
• Sarah Lee,

  Affiliation National Institute of Biological Resources, Incheon, Republic of Korea

  ⨯
• Yang Hee Jo,

  Affiliation College of Pharmacy, Chungbuk National University, Cheongju, Republic of Korea

  ⨯
• Mi Kyeong Lee,

  Affiliation College of Pharmacy, Chungbuk National University, Cheongju, Republic of Korea

  ⨯
• Gayoung Jung,

  Affiliation Wellness R & D Center, Univera, Inc., Seoul, Republic of Korea

  ⨯
• Seon-Gil Do,

  Affiliation Wellness R & D Center, Univera, Inc., Seoul, Republic of Korea

  ⨯
• Choong Hwan Lee

  * E-mail: chlee123@konkuk.ac.kr

  Affiliation Department of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of Korea

  ⨯