The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors – A Proteomic Study of the Effects

Open Access

Peer-reviewed

Research Article

Rakesh Koppram,

Current address: Austrian Center of Industrial Biotechnology, Vienna, Austria

Affiliation Industrial Biotechnology, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
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Valeria Mapelli,

Affiliation Industrial Biotechnology, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
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Eva Albers,

Affiliation Industrial Biotechnology, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
⨯
Lisbeth Olsson

* E-mail: lisbeth.olsson@chalmers.se

Affiliation Industrial Biotechnology, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
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Fermentation
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Acetic acid
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Membrane proteins
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Saccharomyces cerevisiae
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Ethanol
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Glucose
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Biosynthesis
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Protein folding
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