Oxidation of Phe454 in the Gating Segment Inactivates Trametes multicolor Pyranose Oxidase during Substrate Turnover

Open Access

Peer-reviewed

Research Article

Petr Halada ,

Contributed equally to this work with: Petr Halada, Dagmar Brugger

Affiliation Institute of Microbiology of the ASCR, v.v.i., Vídeňská 1083, Prague, Czech Republic
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Dagmar Brugger ,

Contributed equally to this work with: Petr Halada, Dagmar Brugger

Affiliations Food Biotechnology Laboratory, BOKU—University of Natural Resources and Life Sciences Vienna, Vienna, Austria, Doctoral Programme BioToP–Molecular Biotechnology of Proteins, BOKU—University of Natural Resources and Life Sciences Vienna, Vienna, Austria
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Jindrich Volc,

Affiliation Institute of Microbiology of the ASCR, v.v.i., Vídeňská 1083, Prague, Czech Republic
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Clemens K. Peterbauer,

Affiliations Food Biotechnology Laboratory, BOKU—University of Natural Resources and Life Sciences Vienna, Vienna, Austria, Doctoral Programme BioToP–Molecular Biotechnology of Proteins, BOKU—University of Natural Resources and Life Sciences Vienna, Vienna, Austria
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Christian Leitner,

Affiliation Food Biotechnology Laboratory, BOKU—University of Natural Resources and Life Sciences Vienna, Vienna, Austria
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Dietmar Haltrich

* E-mail: dietmar.haltrich@boku.ac.at

Affiliations Food Biotechnology Laboratory, BOKU—University of Natural Resources and Life Sciences Vienna, Vienna, Austria, Doctoral Programme BioToP–Molecular Biotechnology of Proteins, BOKU—University of Natural Resources and Life Sciences Vienna, Vienna, Austria
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Oxidation
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Glucose
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Oxygen
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Hydrogen peroxide
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Methionine
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Serine proteases
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Biocatalysis
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Carbohydrates
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