A New Immunoassay for Detecting All Subtypes of Shiga Toxins Produced by Shiga Toxin-Producing E. coli in Ground Beef

Open Access

Peer-reviewed

Research Article

Xiaohua He ,

* E-mail: xiaohua.he@ars.usda.gov

Affiliation Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Albany, California, United States of America
⨯
Qiulian Kong,

Affiliation Shanghai Shuneng Irradiation Technology Co., Ltd, Shanghai Academy of Agricultural Sciences, Shanghai, China
⨯
Stephanie Patfield,

Affiliation Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Albany, California, United States of America
⨯
Craig Skinner,

Affiliation Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Albany, California, United States of America
⨯
Reuven Rasooly

Affiliation Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Albany, California, United States of America
⨯

Reader Comments (0)

Enzyme-linked immunoassays
Is the Subject Area "Enzyme-linked immunoassays" applicable to this article?

Thanks for your feedback.
Toxoids
Is the Subject Area "Toxoids" applicable to this article?

Thanks for your feedback.
Beef
Is the Subject Area "Beef" applicable to this article?

Thanks for your feedback.
Toxins
Is the Subject Area "Toxins" applicable to this article?

Thanks for your feedback.
Antibody production
Is the Subject Area "Antibody production" applicable to this article?

Thanks for your feedback.
Signal to noise ratio
Is the Subject Area "Signal to noise ratio" applicable to this article?

Thanks for your feedback.
Bacterial cultures
Is the Subject Area "Bacterial cultures" applicable to this article?

Thanks for your feedback.
Enzyme assays
Is the Subject Area "Enzyme assays" applicable to this article?

Thanks for your feedback.