Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis

• Adam G. Clooney ,

  Contributed equally to this work with: Adam G. Clooney, Fiona Fouhy

  Affiliations School of Microbiology, University College Cork, Cork, Ireland, Department of Biological Sciences Cork Institute of Technology, Cork, Ireland, APC Microbiome Institute, University College Cork, Cork, Ireland

  ⨯
• Fiona Fouhy ,

  Contributed equally to this work with: Adam G. Clooney, Fiona Fouhy

  Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Ireland, APC Microbiome Institute, University College Cork, Cork, Ireland

  ⨯
• Roy D. Sleator,

  Affiliations Department of Biological Sciences Cork Institute of Technology, Cork, Ireland, APC Microbiome Institute, University College Cork, Cork, Ireland

  ⨯
• Aisling O’ Driscoll,

  Affiliations Department of Computing, Cork Institute of Technology, Cork, Ireland, APC Microbiome Institute, University College Cork, Cork, Ireland

  ⨯
• Catherine Stanton,

  Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Ireland, APC Microbiome Institute, University College Cork, Cork, Ireland

  ⨯
• Paul D. Cotter ,

  * E-mail: m.claesson@ucc.ie (MC); paul.cotter@teagasc.ie (PC)

  Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Ireland, APC Microbiome Institute, University College Cork, Cork, Ireland

  ⨯
• Marcus J. Claesson

  * E-mail: m.claesson@ucc.ie (MC); paul.cotter@teagasc.ie (PC)

  Affiliations School of Microbiology, University College Cork, Cork, Ireland, APC Microbiome Institute, University College Cork, Cork, Ireland

  ⨯