Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

Open Access

Peer-reviewed

Research Article

Xue Zhao ,

* E-mail: xue.zhao@slu.se

Affiliation Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
⨯
José Luis Vázquez-Gutiérrez,

Affiliation Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
⨯
Daniel P. Johansson,

Affiliation Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
⨯
Rikard Landberg,

Affiliation Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
⨯
Maud Langton

Affiliation Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
⨯

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Protein extraction
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Larvae
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Solubility
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Fats
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Food
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Ethanol
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Distillation
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Fatty acids
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