Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians

Chao-Wu Xiao; Carla M. Wood; Eleonora Swist; Reiko Nagasaka; Kurtis Sarafin; Claude Gagnon; Lois Fernandez; Sylvie Faucher; Hong-Xing Wu; Laura Kenney; Walisundera M. N. Ratnayake

doi:10.1371/journal.pone.0147648

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Open Access

Peer-reviewed

Research Article

Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians

Chao-Wu Xiao ,

* E-mail: Chaowu.xiao@hc-sc.gc.ca

Affiliations Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada, Food and Nutrition Science Program, Department of Chemistry, Carleton University, Ottawa, Canada
⨯
Carla M. Wood,

Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
⨯
Eleonora Swist,

Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
⨯
Reiko Nagasaka,

Affiliations Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada, Food Chemistry and Functional Nutrition, Department of Food Science and Technology, Graduate School of Marine Science and Technology, 5–7, Konan 4, Minato, Tokyo, Japan
⨯
Kurtis Sarafin,

Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
⨯
Claude Gagnon,

Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
⨯
Lois Fernandez,

Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
⨯
Sylvie Faucher,

Affiliation Centre for Biologics Evaluation, Biologics and Genetic Therapies Directorate, Health Canada, Ottawa, Canada
⨯
Hong-Xing Wu,

Affiliation Biostatistics and Modelling Division, Bureau of Food Surveillance and Science Integration, Health Canada, Ottawa, Canada
⨯
Laura Kenney,

Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
⨯
Walisundera M. N. Ratnayake

Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
⨯

Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians

Chao-Wu Xiao,
Carla M. Wood,
Eleonora Swist,
Reiko Nagasaka,
Kurtis Sarafin,
Claude Gagnon,
Lois Fernandez,
Sylvie Faucher,
Hong-Xing Wu,
Laura Kenney

Published: January 25, 2016
https://doi.org/10.1371/journal.pone.0147648

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