Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks

Open Access

Peer-reviewed

Research Article

Junchang Feng,

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China
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Lihong Wang,

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China
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Luoxiong Zhou,

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China
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Xin Yang,

Affiliation College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China
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Xin Zhao

* E-mail: zhaoxin@nwsuaf.edu.cn

Affiliations College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, People’s Republic of China, Department of Animal Science, McGill University, Ste. Anne de Bellevue, Quebec, Canada
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Salmonella
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Spleen
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Caco-2 cells
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Probiotics
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Lactic acid bacteria
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Cytokines
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Bile
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Poultry
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