Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties

Open Access

Peer-reviewed

Research Article

Rohit Kumar,

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯
Aman Kumar,

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯
Nand Kishor Sharma,

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯
Navneet Kaur,

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯
Venkatesh Chunduri,

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯
Meenakshi Chawla,

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯
Saloni Sharma,

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯
Kashmir Singh,

Affiliation Panjab University, Chandigarh, Punjab, India
⨯
Monika Garg

* E-mail: mgarg100@yahoo.com; monikagarg@nabi.res.in

Affiliation National Agri-Food Biotechnology Institute, Mohali, Punjab, India
⨯

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Starches
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Wheat
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Enthalpy
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Polarized light microscopy
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Crystal structure
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Root structure
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Scanning electron microscopy
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Temperature analysis
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