Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets

• Jorge A. Santos-López ,

  Contributed equally to this work with: Jorge A. Santos-López, Alba Garcimartín

  Affiliation Department of Pharmacology, School of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain

  ⨯
• Alba Garcimartín ,

  Contributed equally to this work with: Jorge A. Santos-López, Alba Garcimartín

  Affiliations Department of Pharmacology, School of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain, Department of Nutrition and Food Science, School of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain

  ⨯
• Pinar Merino,

  Affiliation Departament of Biomedical Sciences, Teaching Unit of Toxicology, School of Pharmacy, Universidad de Alcalá, Madrid, Spain

  ⨯
• M. Elvira López-Oliva,

  Affiliation Departament of Physiology, School of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain

  ⨯
• Sara Bastida,

  Affiliation Department of Nutrition and Food Science, School of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain

  ⨯
• Juana Benedí,

  Affiliation Department of Pharmacology, School of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain

  ⨯
• Francisco J. Sánchez-Muniz

  * E-mail: frasan@ucm.es

  Affiliation Department of Nutrition and Food Science, School of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain

  ⨯