Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

Open Access

Peer-reviewed

Research Article

Jiajing Jiang,

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
⨯
Kelei Li,

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
⨯
Fenglei Wang,

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
⨯
Bo Yang,

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
⨯
Yuanqing Fu,

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
⨯
Jusheng Zheng,

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
⨯
Duo Li

* E-mail: duoli@zju.edu.cn

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China
⨯

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Oils
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Metaanalysis
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Eicosanoids
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Neutrophils
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Rheumatoid arthritis
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Randomized controlled trials
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Systematic reviews
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Medical risk factors
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