Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.)

• Aneta A. Koronowicz ,

  * E-mail: aneta.koronowicz@gmail.com

  Affiliation Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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• Aneta Kopeć,

  Affiliation Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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• Adam Master,

  Affiliation Department of Biochemistry and Molecular Biology, Medical Centre for Postgraduate Education, Warszawa, Poland

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• Sylwester Smoleń,

  Affiliation Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Horticulture, University of Agriculture, Krakow, Poland

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• Ewa Piątkowska,

  Affiliation Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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• Renata Bieżanowska-Kopeć,

  Affiliation Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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• Iwona Ledwożyw-Smoleń,

  Affiliation Unit of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture, Krakow, Poland

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• Łukasz Skoczylas,

  Affiliation Department of Fruit, Vegetable and Mushroom Processing, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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• Roksana Rakoczy,

  Affiliation Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Horticulture, University of Agriculture, Krakow, Poland

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• Teresa Leszczyńska,

  Affiliation Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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• Joanna Kapusta-Duch,

  Affiliation Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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• Mirosław Pysz

  Affiliation Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

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