Serotonin Improves High Fat Diet Induced Obesity in Mice

• Hitoshi Watanabe ,

  Contributed equally to this work with: Hitoshi Watanabe, Tatsuya Nakano, Ryo Saito

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Tatsuya Nakano ,

  Contributed equally to this work with: Hitoshi Watanabe, Tatsuya Nakano, Ryo Saito

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Ryo Saito ,

  Contributed equally to this work with: Hitoshi Watanabe, Tatsuya Nakano, Ryo Saito

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Daisuke Akasaka,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Kazuki Saito,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Hideki Ogasawara,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Takeshi Minashima,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Kohtaro Miyazawa,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Takashi Kanaya,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Ikuro Takakura,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Nao Inoue,

  Affiliation Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Ikuo Ikeda,

  Affiliation Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Xiangning Chen,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Masato Miyake,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Haruki Kitazawa,

  Affiliation Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Hitoshi Shirakawa,

  Affiliation Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Kan Sato,

  Affiliation Animal Science, Department of Biological Production, Tokyo University of Agriculture and Technology, Fuchu-shi, Tokyo, 183–8509, Japan

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• Kohji Tahara,

  Affiliation Dept. of Advanced Medicine and Development, BML Inc., Saitama, 350–1101, Japan

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• Yuya Nagasawa,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Michael T. Rose,

  Affiliation Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Cardiganshire, SY23 3DA, United Kingdom

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• Shyuichi Ohwada,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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• Kouichi Watanabe,

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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•  [ ... ],
• Hisashi Aso

  * E-mail: asosan@bios.tohoku.ac.jp

  Affiliation Cellar Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 1–1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981–8555, Japan

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