Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit

Open Access

Peer-reviewed

Research Article

Yu Xi,

Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
⨯
Dai Cheng,

Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
⨯
Xiangquan Zeng,

Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
⨯
Jiankang Cao,

Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
⨯
Weibo Jiang

* E-mail: jwb@cau.edu.cn

Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing 100083, PR China
⨯

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Apples
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Fruits
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Phenols
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Ethylene
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Gel electrophoresis
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Ethanol
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Acetic acid
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Polyacrylamide gel electrophoresis
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