Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition

• Huiyun Liu ,

  Contributed equally to this work with: Huiyun Liu, Ke Wang, Lele Xiao, Shunli Wang

  Affiliation Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

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• Ke Wang ,

  Contributed equally to this work with: Huiyun Liu, Ke Wang, Lele Xiao, Shunli Wang

  Affiliation Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

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• Lele Xiao ,

  Contributed equally to this work with: Huiyun Liu, Ke Wang, Lele Xiao, Shunli Wang

  Affiliation Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, 100048, China

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• Shunli Wang ,

  Contributed equally to this work with: Huiyun Liu, Ke Wang, Lele Xiao, Shunli Wang

  Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

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• Lipu Du,

  Affiliation Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

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• Xinyou Cao,

  Affiliation Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, Shandong, 250100, China

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• Xiaoxiang Zhang,

  Affiliation Institute of Agricultural Sciences of Lixiahe Districts, Yangzhou, Jiangsu, 225007, China

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• Yang Zhou,

  Affiliation Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

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• Yueming Yan ,

  * E-mail: yanym@cnu.edu.cn (YY); yexingguo@caas.cn (XY)

  Affiliation Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, 100048, China

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• Xingguo Ye

  * E-mail: yanym@cnu.edu.cn (YY); yexingguo@caas.cn (XY)

  Affiliation Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

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