The Effect of Root Exudate 7,4′-Dihydroxyflavone and Naringenin on Soil Bacterial Community Structure

Open Access

Peer-reviewed

Research Article

Márton Szoboszlay,

Affiliation Department of Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky, United States of America
⨯
Alison White-Monsant,

Affiliation Department of Animal, Plant and Soil Science, Centre for AgriBioscience, La Trobe University, Melbourne, Australia
⨯
Luke A. Moe

* E-mail: luke.moe@uky.edu

Affiliation Department of Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky, United States of America
⨯

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Actinobacteria
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Rhizosphere
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Bacteria
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Community structure
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Root structure
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Seedlings
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Taxonomy
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Distillation
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