Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota

• Junyi Yang,

  Current address: Bioanalytical Services, Frontage Laboratories, Exton, PA, United States of America

  Affiliation Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, United States of America

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• Laure B. Bindels,

  Current address: Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium

  Affiliation Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, United States of America

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• Rafael R. Segura Munoz,

  Affiliation Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, United States of America

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• Inés Martínez,

  Affiliation Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada

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• Jens Walter,

  Affiliations Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada, Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada

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• Amanda E. Ramer-Tait ,

  ¶‡ ART and DR are joint senior authors on this work.

  Affiliation Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, United States of America

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• Devin J. Rose

  * E-mail: drose3@unl.edu

  ¶‡ ART and DR are joint senior authors on this work.

  Affiliations Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, United States of America, Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, NE, United States of America

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