Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses

• Victoria J. Brookes ,

  * E-mail: victoria.brookes@sydney.edu.au

  Affiliations Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Pugsley Place, Wagga Wagga, NSW 2650, Australia, School of Animal and Veterinary Sciences, Faculty of Science, Charles Sturt University, Wagga Wagga, NSW 2678, Australia

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• David Jordan,

  Affiliation NSW Department of Primary Industries, Wollongbar, NSW, Australia

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• Stephen Davis,

  Affiliation School of Mathematical and Geospatial Sciences, RMIT University, Melbourne, Victoria 3001, Australia

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• Michael P. Ward,

  Affiliation Faculty of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia

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• Jane Heller

  Affiliations Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Pugsley Place, Wagga Wagga, NSW 2650, Australia, School of Animal and Veterinary Sciences, Faculty of Science, Charles Sturt University, Wagga Wagga, NSW 2678, Australia

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