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Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
- Bruna Aparecida Souza Machado,
- Rejane Pina Dantas Silva,
- Gabriele de Abreu Barreto,
- Samantha Serra Costa,
- Danielle Figuerêdo da Silva,
- Hugo Neves Brandão,
- José Luiz Carneiro da Rocha,
- Odir Antônio Dellagostin,
- João Antônio Pegas Henriques,
- Marcelo Andres Umsza-Guez
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- Published: January 8, 2016
- https://doi.org/10.1371/journal.pone.0145954