Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits

Open Access

Peer-reviewed

Research Article

E. Onelli,

Affiliation Department of Biosciences, University of Milan, Via Celoria 26, 20133, Milano, Italy
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A. Ghiani,

Affiliation Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza n. 1, 20126, Milan, Italy
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R. Gentili,

Affiliation Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza n. 1, 20126, Milan, Italy
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S. Serra,

Affiliation Department of Horticulture, Washington State University, TFREC, Wenatchee, 98801, WA, United States of America
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S. Musacchi,

Affiliation Department of Horticulture, Washington State University, TFREC, Wenatchee, 98801, WA, United States of America
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S. Citterio

* E-mail: sandra.citterio@unimib.it

Affiliation Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza n. 1, 20126, Milan, Italy
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