Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans

• Hansong Wang,

  Affiliation Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii, United States of America

  ⨯
• Motoki Iwasaki,

  Affiliation Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan

  ⨯
• Christopher A. Haiman,

  Affiliation Department of Preventive Medicine, Keck School of Medicine and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, California, United States of America

  ⨯
• Suminori Kono,

  Affiliation Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan

  ⨯
• Lynne R. Wilkens,

  Affiliation Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii, United States of America

  ⨯
• Temitope O. Keku,

  Affiliation Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill, North Carolina, United States of America

  ⨯
• Sonja I. Berndt,

  Affiliation Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, United States of America

  ⨯
• Shoichiro Tsugane,

  Affiliation Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan

  ⨯
• Loïc Le Marchand

  * E-mail: loic@cc.hawaii.edu

  Affiliation Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii, United States of America

  ⨯