Comparative Transcriptome Analysis in the Hepatopancreas Tissue of Pacific White Shrimp Litopenaeus vannamei Fed Different Lipid Sources at Low Salinity

Open Access

Peer-reviewed

Research Article

Ke Chen,

Affiliation Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, East China Normal University, Shanghai 200241, China
⨯
Erchao Li ,

* E-mail: ecli@bio.ecnu.edu.cn (ECL); lqchen@bio.ecnu.edu.cn (LQC)

Affiliation Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, East China Normal University, Shanghai 200241, China
⨯
Zhixin Xu,

Affiliation Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, East China Normal University, Shanghai 200241, China
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Tongyu Li,

Affiliation Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, East China Normal University, Shanghai 200241, China
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Chang Xu,

Affiliation Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, East China Normal University, Shanghai 200241, China
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Jian G. Qin,

Affiliation School of Biological Sciences, Flinders University, Adelaide, SA 5001, Australia
⨯
Liqiao Chen

* E-mail: ecli@bio.ecnu.edu.cn (ECL); lqchen@bio.ecnu.edu.cn (LQC)

Affiliation Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, East China Normal University, Shanghai 200241, China
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Fatty acids
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Diet
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Salinity
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Metabolic pathways
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Shrimp
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Gene expression
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Lipids
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Osmotic shock
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