Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability

• Jie Zhang ,

  Contributed equally to this work with: Jie Zhang, Binjie Yin

  ¶‡ These authors share the first authorship on this work.

  Affiliation College of Animal Sciences and Technology, Shandong Agricultural University, Tai-an, Shandong 271018, P. R. China

  ⨯
• Binjie Yin ,

  Contributed equally to this work with: Jie Zhang, Binjie Yin

  ¶‡ These authors share the first authorship on this work.

  Affiliation College of Animal Sciences and Technology, Shandong Agricultural University, Tai-an, Shandong 271018, P. R. China

  ⨯
• Yuhuai Xie,

  Affiliation College of Animal Sciences and Technology, Shandong Agricultural University, Tai-an, Shandong 271018, P. R. China

  ⨯
• Jing. Li,

  Affiliation Department of Biochemistry and Molecular Biology, College of Life Sciences, Peking University, Beijing 100871, P. R. China

  ⨯
• Zaibin Yang,

  Affiliation College of Animal Sciences and Technology, Shandong Agricultural University, Tai-an, Shandong 271018, P. R. China

  ⨯
• Guiguo Zhang

  * E-mail: zhanggg@sdau.edu.cn

  Affiliations College of Animal Sciences and Technology, Shandong Agricultural University, Tai-an, Shandong 271018, P. R. China, Department of Biochemistry and Molecular Biology, College of Life Sciences, Peking University, Beijing 100871, P. R. China

  ⨯