Prevalence of Salmonella Isolates from Chicken and Pig Slaughterhouses and Emergence of Ciprofloxacin and Cefotaxime Co-Resistant S. enterica Serovar Indiana in Henan, China

• Li Bai,

  Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China

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• Ruiting Lan,

  Affiliation School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, New South Wales, Australia

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• Xiuli Zhang,

  Affiliation Henan Center for Disease Control and Prevention, Henan, China

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• Shenghui Cui,

  Affiliation Department of Food Science, National Institutes for Food and Drug Control, Beijing, People’s Republic of China

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• Jin Xu,

  Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China

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• Yunchang Guo,

  Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China

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• Fengqin Li ,

  * E-mail: lifengqin@cfsa.net.cn (FL); zhangd222@hncdc.com.cn (DZ)

  Affiliation Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for food safety Risk Assessment, Beijing, China

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• Ding Zhang

  * E-mail: lifengqin@cfsa.net.cn (FL); zhangd222@hncdc.com.cn (DZ)

  Affiliation Henan Center for Disease Control and Prevention, Henan, China

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