Physio-Biochemical Composition and Untargeted Metabolomics of Cumin (Cuminum cyminum L.) Make It Promising Functional Food and Help in Mitigating Salinity Stress

• Sonika Pandey,

  Affiliations Division of Marine Biotechnology and Ecology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar (Gujarat), India, Academy of Scientific and Innovative Research, CSIR, New Delhi, India

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• Manish Kumar Patel,

  Affiliation Division of Marine Biotechnology and Ecology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar (Gujarat), India

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• Avinash Mishra ,

  * E-mail: avinash@csmcri.org (AM); bjha@csmcri.org (BJ)

  Affiliations Division of Marine Biotechnology and Ecology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar (Gujarat), India, Academy of Scientific and Innovative Research, CSIR, New Delhi, India

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• Bhavanath Jha

  * E-mail: avinash@csmcri.org (AM); bjha@csmcri.org (BJ)

  Affiliations Division of Marine Biotechnology and Ecology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar (Gujarat), India, Academy of Scientific and Innovative Research, CSIR, New Delhi, India

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