Prebiotic Potential of a Maize-Based Soluble Fibre and Impact of Dose on the Human Gut Microbiota

Open Access

Peer-reviewed

Research Article

Adele Costabile ,

* E-mail: a.costabile@reading.ac.uk; adele.costabile@roehampton.ac.uk

Affiliations Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, United Kingdom, Health Sciences Research Centre, Life Sciences Department, Whitelands College, University of Roehampton, London, Holybourne Ave, London, SW15 4JD, United Kingdom
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Eddie R. Deaville,

Affiliation Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, United Kingdom
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Agustin Martin Morales,

Affiliation Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, United Kingdom
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Glenn R. Gibson

Affiliation Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, United Kingdom
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Gut bacteria
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Bifidobacterium
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Diet
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Gastrointestinal tract
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Fluorescent in situ hybridization
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Clostridium
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Food
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Maize
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