Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR

• Yue-jiao Ma,

  Affiliations College of Food Science and Technology, Shanghai Ocean University, Shanghai, People's Republic of China, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China

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• Xiao-hong Sun ,

  * E-mail: Vivian.Wu@ARS.USDA.GOV (VCHW); xhsun@shou.edu.cn (XS)

  Affiliations College of Food Science and Technology, Shanghai Ocean University, Shanghai, People's Republic of China, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China

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• Xiao-yan Xu,

  Affiliation Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education, Shanghai, People's Republic of China

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• Yong Zhao,

  Affiliations College of Food Science and Technology, Shanghai Ocean University, Shanghai, People's Republic of China, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China

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• Ying-jie Pan,

  Affiliations College of Food Science and Technology, Shanghai Ocean University, Shanghai, People's Republic of China, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China

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• Cheng-An Hwang,

  Affiliation Residue Chemistry and Predictive Microbiology Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, 19038, United States of America

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• Vivian C. H. Wu

  * E-mail: Vivian.Wu@ARS.USDA.GOV (VCHW); xhsun@shou.edu.cn (XS)

  Affiliations The Pathogenic Microbiology Laboratory, School of Food and Agriculture, University of Maine, Orono, ME, 04469–5735, United States of America, Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, CA, 94710, United States of America

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